At the bedside: Patient with rare genetic metabolic disorder can eat regular food, thanks to new drug tested in clinical trial at UTHealth Houston
For the first time in her 37 years, Andrea Price is eating any food she wants.
Katie Breece was a healthy, active 27-year-old professional from Seattle starting her career, living life, and never expected it to be upended by a stroke. She woke up one morning and began her day like any other when suddenly her life changed forever. What began as a transient ischemic attack (TIA) while in the bathroom getting ready for work quickly escalated to a full-blown stroke, leaving her facing a challenging road to recovery.
The Institute for Healthcare Improvement (IHI) selected UTHealth Houston to participate in the Age-Friendly System-Wide Spread Collaborative.
The new Center for Health Promotion at UTHealth Houston School of Dentistry is a first-of-its-kind clinic offering a patient-centered comprehensive approach to oral care. The center aims to identify and manage oral and systemic risk factors, emphasizing patient education and interprofessional care.
Biomarkers in the urine of firefighters after battling a blaze suggest an increased risk of developing urological cancers, according to new research led by UTHealth Houston.