TEPHI Talks | Overview of the Texas Restaurant Industry
When & Where
August 22, 2023
1:00 PM - 2:00 PM
Zoom Webinar ( View in Google Map)
Contact
- TEPHI
- [email protected]
Event Description
The Texas Epidemic Public Health Institute (TEPHI), will host “Overview of the Texas Restaurant Industry” from 1 to 2 p.m. Tuesday, Aug. 22, via Zoom.
The keynote speaker is Emily Williams Knight, EdD, president and CEO of the Texas Restaurant Association. Knight will cover current trends and the challenges that continue to impact all restaurant operators—especially those in Texas. From supply chain to workforce development, to the recent Texas legislative session and the restaurant association’s work to provide an optimal environment to run a restaurant in, Knight will answer questions, provide insights, and forecast what’s next for the state’s second-largest private employer.
TEPHI is a network of public health professionals and resources that ensures the state is at the forefront of pandemic readiness and response to keep Texans safe and the economy strong.
Event Site Link
https://go.uth.edu/TEPHITalks-TRA
Additional Information
The Texas Epidemic Public Health Institute (TEPHI), will host “Overview of the Texas Restaurant Industry” from 1 to 2 p.m. Tuesday, Aug. 22, via Zoom.
The keynote speaker is Emily Williams Knight, EdD, president and CEO of the Texas Restaurant Association. Knight will cover current trends and the challenges that continue to impact all restaurant operators—especially those in Texas. From supply chain to workforce development, to the recent Texas legislative session and the restaurant association’s work to provide an optimal environment to run a restaurant in, Knight will answer questions, provide insights, and forecast what’s next for the state’s second-largest private employer.
TEPHI is a network of public health professionals and resources that ensures the state is at the forefront of pandemic readiness and response to keep Texans safe and the economy strong.
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